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Slow Roasted Tomatoes

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“Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.”
READY IN:
3hrs 5mins
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 250.
  2. Slice tomatoes thickly, to yield about three slices per tomato.
  3. Place on a baking sheet.
  4. Mix spices and sugar.
  5. Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
  6. Roast the tomatoes for 3 hours.

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