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Slow Simmered Spaghetti Sauce

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“Oh yum...this is good. We love spaghetti and this sauce is the one we use.”
READY IN:
10hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown beef and sausage over medium heat until thoroughly cooked and sausage is no longer pink, stirring frequently.
  2. Drain.
  3. In 3 1/2 to 4 quart slow cooker, combine beef mixture and all remaining ingredients.
  4. Mix well.
  5. Cover and cook on low setting for 8 to 10 hours.
  6. About 20 minutes before serving, cook you pasta of choice and serve with sauce on top.

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