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Slowcooker Chicken Sausage Gumbo

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“If you ike comfort food, then this is for you.The minced peppers really bring the taste of this Gumbo all together. It can get spicy just from the Hot Sausage, but it is so good. Amount of ingredients dont have to be followed to the letter but to be used as a guide. I have added corn,okra,and lima beans on occasion. Have fun and add what you think will fit in with this Gumbo. Spice amount listed is just a suggestion and should be modified to your own taste. Use a 6 quart Crock pot so all the ingredients fit. Serve bisquits or Corn Bread with this gumbo. I also top with with a dollop of sour cream.”

Ingredients Nutrition


  1. Chop up and brown hot sausage and then place in crock pot.
  2. Add diced tomatoes in Crock Pot.
  3. Add desired spices with the layers of vegetables.
  4. Mince peppers,onions,and garlic in food processor and add to Pot.
  5. Add sliced Mushrooms to pot.
  6. Add Gumbo vegetables.
  7. Add cut up potatoes.
  8. Add Chicken.
  9. Do not stir! Let the layers cook down as placed in the pot.
  10. Cook gumbo on high setting for 3 hours and shift to low setting for 5 hours.
  11. After 8 hours stir and serve.

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