“This is our favourite way to have a leg of lamb!”
READY IN:
6hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the onion and garlic in the bottom of the slow cooker pot.
  2. Place lamb on top and arrange lemon slices on top.
  3. Top with rosemary sprigs, and cook on low for 6 hours. (Time will vary depending on your cooker, and the size of your piece of lamb).

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