Slower Cooker Pork Curry With Apples
"Pork tenderloin chunks are simmered until tender in the crock pot in an orange juice flavored curry sauce and served with brown rice garnished with fresh cilantro and chopped peanuts. Along with a side of peas and a fresh green salad makes for a delicious meal!"
- Ready In:
- 5hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs pork tenderloin, cut into 1/2 inch cubes
- 1 apple, peeled, cored and chopped
- 1 small onion, chopped
- 1 garlic clove, diced
- 1⁄4 cup chicken broth
- 1⁄4 cup orange juice
- 2 teaspoons curry powder
- 1⁄8 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
directions
- Place all the ingredients in a slow cooker.
- Cook on LOW for approximately 5 hours or until meat is tender.
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Reviews
-
I made this without an apple or orange juice. Broth was from the cube. The cube taste was a bit too overpowering and in general I try to avoid cooking with it too often as it is not healthy. Maybe next time I will just use half of the cube plus the orange juice and the apple that I omitted this time. But I must say I loved the way the meat became tender, it was falling apart from the fork. Plus the gentle spiciness of the curry. I will make it again for sure. By the way I cooked it in the pressure cooker (5 whistles) and it was ready in about 15 min. Served with boiled baby potatoes dug out 15 min. before from the field - what a meal! Thank you for posting it, if it wasn't for you, I wouldn't have the slightest idea what to do with a big chunk of pork my mom took out from the freezer this morning.
RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
