Slum Gullion (Thick Pork Stew)
"This is something my mother made for us when I was a kid. I have no idea where she got the recipe, nor why she called it Slum Gullion. I adapted it a bit. It's easy, easily adaptable and full of good stuff! I'm afraid it doesn't look beautiful, but you can't beat the goodness!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb italian ground pork (or mix some fennel seed and sage into plain ground pork before browning)
- 1 medium onion, chopped
- 3 carrots, chopped
- 3 stalks celery, chopped
- 2 (12 ounce) cans creamed corn
- 3 medium potatoes, diced
- 2 cups vegetable broth (1 cup reserve)
- 2 cups frozen mixed vegetables (frozen peas, green beans, chopped mushrooms, asparagus, broccoli)
- 2 tablespoons sage
directions
- Brown the pork sausage and the chopped onion in a large pot. No need to add oil for frying.
- Add the carrots, celery and potatoes, and mushrooms. Sautee for 5 minutes.
- Add creamed corn, sage and 1 cup of broth. Simmer for 20 minutes or until veggies are tender.
- Add remaining vegetables and simmer until tender.
- Add more broth if mixture gets too thick.
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RECIPE SUBMITTED BY
I'm back in Germany after spending 2 years in London. I moved there from Germany where I lived for 14 years. I'm originally from Madison, Wisconsin. I'm a professional singer and teacher of singing. My future husband (who's Italian) and I love to cook. We have tons of cookbooks and use the internet a lot to try new things out.
