“We are in love with these cookies. They go super fast in our house so we make big batches. If you need a smaller batch just do everything half.”
READY IN:
34mins
SERVES:
1
YIELD:
60 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place soften butter in bowl.
  2. Then your brown sugar, vanilla and baking soda. Mix until well combined.
  3. Add in your eggs and mix until batter is creamy and soft.
  4. Now add in your flour one cup at a time stirring in between cups.
  5. Then add in your peanut butter, mix until well combined. Dough should be thick but soft and creamy.
  6. Using an ice cream scooper, scoop dough onto parchment lined cookie sheet. Bake until light golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: