STREAMING NOW: Taste in Translation

Smack Your Brains out Chicken and Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“DELICIOUS!!! It was so good even my mom loved it I mean loved my dad did too!! It's a great stick to your bones meal! i just put it with some cabbage and it was all good .”

Ingredients Nutrition

  • 8 chicken thighs
  • 2 cups chicken stock or 2 cups broth
  • 1 teaspoon salt (add to taste)
  • 1 teaspoon pepper (add to taste)
  • 1 garlic clove (or pre-chopped in jar)
  • instant rice (or pasta which ever you prefer, follow instructions on box)
  • 1 small onion


  1. Preheat oven to 400°.
  2. Clean chicken and put in baking pan.
  3. pour in the 2 cups of chicken stock or broth.
  4. season chicken with salt and pepper put the chopped garlic cloves in the stock around the chicken.
  5. Slice onions and scatter on and around chicken.
  6. put chicken in oven and cook for about 30min- or until chicken reaches internal temperture of 165°.
  7. Meanwhile cook instant rice or pasta (use chicken stock insted of water for more flavor).
  8. Season rice if needed.
  9. When chicken is done strip the chicken from the bone
  10. add the rice to a plate and then the chicken on top with the onion a little bit more rice on that.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a