Smack Your Lips Honey Glaze or Marinade

Name: Smack Your Lips Honey Glaze or Marinade
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup honey; 1/4 cup cider vinegar; 1/2 teaspoon onion powder; 1/2 teaspoon thyme; 2 tablespoons soy sauce; 2 tablespoons garlic powder; 2 tablespoons olive oil; 1/3 cup brown sugar; 1/4 teaspoon cayenne pepper (or to taste); ground pepper (to taste)

Submitted by These hands can cook

"This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill."

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photo by A Good Thing

Ready In:: 5mins
Ingredients:: 10
Serves:: 4-6

ingredients

¹⁄₂ cup honey
¹⁄₄ cup cider vinegar
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon thyme
2 tablespoons soy sauce
2 tablespoons garlic powder
2 tablespoons olive oil
¹⁄₃ cup brown sugar
¹⁄₄ teaspoon cayenne pepper (or to taste)
ground pepper (to taste)

directions

To use on the grill.
Combine all ingredients in a medium bowl, whisk well.
Grill meat on both sides until almost done.
Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
To use as a marinade for cooking in oven.
Combine all ingredients in a medium bowl, whisk well.
Place meat in a 9x13 pan
Pour marinade over meat.
Cover and refrigerate for 6 hours or overnight.
Bake accordingly.

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Reviews

This marinade has real WOW power!!! It was so good I kept dipping my fingers in for another taste test. (: Look at what a glorious color it gives to oven baked chicken (and I didn't even have the 6 hours of marinading time it called for). I can only imagine how nice this will be on the grill and also with other meats. FANTASTIC recipe here! Thanks, These hands can cook...my PAC 2007 baby. Please keep those recipes coming.

A Good Thing

RECIPE SUBMITTED BY

These hands can cook

I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests. My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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