Small Apple Bags
"What could you prepare with some small cute apples of the garden? I created these small apple bags filled with nuts and cinnamon."
photo by Artandkitchen
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6-15
ingredients
- 15 small apples (about 750g)
- 50 g almonds
- 50 g walnuts
- 4 tablespoons sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten
- 500 g puff pastry, ready made
- sugar, to decorate
directions
- Crumble the walnuts and the almonds with a food processor.
- Add sugar, cinnamon and half of the beaten egg.
- Form with this mixture as many small balls as you have apples.
- Peel the apples remove the core but let the fruit entire.
- Fill the apples with the mixture.
- Wrap each apple with puff pastry.
- Brush some egg on top and dip in sugar.
- Bake at 150°C for 40 minutes or until golden (heat and timing are basing it on convection oven).
- Serve it hot or cold and enjoy!
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well
