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Small Batch Chocolate Chip Cookies

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“One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (about 900 cookies) and large/small batch banana nut bread recipes.”
READY IN:
30mins
SERVES:
15
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugars and margarine; blend in eggs and vanilla.
  2. Add flour, salt and soda.
  3. Stir in chocolate chips and nuts.
  4. Drop in scoops onto baking sheets.
  5. Bake at 350° for 10-12 minutes.

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