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Small Batch Chocolate-Chip Cookies

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“Small batch of soft choc-chip cookies”
READY IN:
40mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F/175°C.
  2. Cream butter and sugars together.
  3. add egg and vanilla and beat well.
  4. stir in flour, baking soda and salt until well combined.
  5. stir in chips.
  6. drop dessertspoons full onto cookie sheet.
  7. bake for 10 minutes or until the edges of the cookies are golden.

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