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Small Batch Pickled Jalapenos

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“This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.”
READY IN:
15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from jalapenos and slice.
  2. Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
  3. Pack into a clean, hot canning jar.
  4. Bring vinegar, water, sugar, and salt to a boil.
  5. Pour brine over jalapenos, making sure it covers.
  6. Refrigerate several weeks before using.

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