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Small Batch Popovers

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“From The Taste Of Home Magazine. April/May 2002 edition. Cooking for ONE or TWO. These are amazing! And they're so pretty to look at, I need to go buy my new digital camera and take a picture next time, they're amazing!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour and salt.
  2. Whisk together eggs and milk; stir into dry ingredients just until blended.
  3. Pour into four greased and floured 8-oz. custard cups.
  4. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).

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