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“I cannot remember where I found this recipe 10 years ago (possibly "Lundi" weekly publication in Quebec Canada). My mother worked in a "cantine" at the time and it's now one of their "featured" dishes. I personally love the taste (slightly sweet) and the rice makes the dish, a must! It's one of my favorite and the sauce can actually be used on Pork Chops as well.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the meatball ingredients together and form into small meatballs. Place in a baking dish and set aside.
  2. Preheat oven at 325°F.
  3. Mix all of the sauce ingredients, cook (bring to a boil) on stove top for a few minutes. Put sauce on top of the meatballs and bake in the preheated oven for approximately 30 minutes.
  4. Serve on top of cooked rice.
  5. SPECIAL NOTE: The sauce may be doubled if you like a lot of it on your rice -- again, adjust this recipe to your personal liking after trying it once as-is -- there's not one recipe that I haven't adapted to make it my own! :-).

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