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“fingerfood...”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, up to the butter and make the dough, divide in 9 equal pieces With the rolling pin make thin rectangular sheets and cut into small strips Butter a baking pan, In each stripe place a sausage and roll the dough to seal it.
  2. Place in baking pan, brush with the beaten egg.
  3. Bake in medium heat for 30 to 45 minutes.

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