Smaller Collar Diet Dog Bones
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 1/2 dozen
ingredients
- 1 cup beef broth (low sodium, if this is an issue for your dog)
- 1⁄4 cup skim milk
- 1 tablespoon margarine
- 1⁄2 cup shredded reduced-fat cheddar cheese
- 3 1⁄2 cups whole wheat flour
directions
- Preheat oven to 350*F.
- Mix shredded cheddar cheese with flour.
- Add skim milk, margarine, and beef broth.
- Knead dough until firm, and roll to 1/4" thickness.
- Stamp out with cookie cutter of choice.
- Place on an ungreased cookie sheet
- Bake for 30 minutes.
- Cool on wire rack.
- Store in airtight container.
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RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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