“This is a recipe that is like a bread pudding, but so very tasty!! Kids will love this, and enjoy helping in making it also!1”
READY IN:
30mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread (with crusts) into 1-inch cubes. Set aside.
  2. In large bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. Add cubed bread and toss gently to combine until all egg mixture has been absorbed by bread.
  3. Gently toss with berries and divide mixture into 24 paper-lined or lightly greased muffin cups.
  4. Bake in the center of a 375F oven for 30 minutes or until puffed and golden and knife inserted in the center comes out clean. Drizzle with maple syrup. Let cool.
  5. TIP: Make these ahead and wrap individually, then freeze. Microwave them for a warm, nutritious breakfast or a snack in seconds.

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