Smart Pork-Pasta Toss

Name: Smart Pork-Pasta Toss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb whole wheat spaghetti, uncooked; 1/4 cup kraft balsamic vinaigrette dressing, divided; 1 lb pork tenderloin, cut into 1-inch pieces; 1 cup chopped red onion; 3 garlic cloves, minced; 1 1/2 cups cherry tomatoes, halved; 1/3 cup reduced-sodium fat-free chicken broth; 6 cups loosely packed baby spinach leaves; 1 cup shredded Italian cheese blend, divided

Submitted by Pinay0618

"Whole wheat pasta, pork, tomatoes, onion and spinach tossed with bottled balsamic dressing. Easy summer meal. Recipe is from Kraft."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ lb whole wheat spaghetti, uncooked
¹⁄₄ cup kraft balsamic vinaigrette dressing, divided
1 lb pork tenderloin, cut into 1-inch pieces
1 cup chopped red onion
3 garlic cloves, minced
1 ¹⁄₂ cups cherry tomatoes, halved
¹⁄₃ cup reduced-sodium fat-free chicken broth
6 cups loosely packed baby spinach leaves
1 cup shredded Italian cheese blend, divided

directions

COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 tablespoons dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 minute or until done, stirring occasionally. Remove from skillet; cover to keep warm.
ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 minute or until onions are crisp-tender. Add tomatoes; cook 1 minute Add broth and meat; stir. Bring to boil, stirring occasionally.
DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.