Smart Slice
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
18 Large Bars
- Serves:
- 18
ingredients
- 1⁄2 tablespoon golden syrup
- 4 1⁄2 tablespoons butter
- 1⁄3 cup caster sugar
- 5 wheat biscuits, crumbled
- 1 1⁄2 cups self-raising flour
- 1 1⁄2 cups coconut
- 1⁄2 teaspoon cinnamon
- 1 egg
- 1⁄2 cup chopped dates
- 1⁄2 cup chopped dried apricot
- 1⁄2 cup chopped walnuts
- 1 lemon, zest of
- 1⁄3 cup boiling water
- juice 1 lemon
- 1⁄2 cup icing sugar
directions
- Preheat oven to 180°C Melt syrup, spread and sugar in a saucepan. Add crumbled cereal biscuits and flour. Combine. Add remaining ingredients, except water. Stir till combined then add hot water and mix well. If needed, add extra hot water.
- Using wet hands, press mixture into a greased sponge-roll tin and bake for 30 minutes.
- To make icing, mix lemon juice into icing sugar. Add a few drops of water if necessary and drizzle icing over top of golden biscuit base. Slice into bars.
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