Smashed Bacon Ranch Potatoes
"Found this in a recipe magazine and thought it looked good"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs potatoes, cut into 1 . 5-inch pieces
- 5 slices smoked bacon
- 1⁄4 cup ranch dressing
- 2 tablespoons buttermilk or 2 tablespoons whole milk
- 1 tablespoon white wine vinegar
directions
- Cook potatoes in boiling salted water until very tender, 15-20 minutes. Drain; return to saucepan and mash coarsely. Cook bacon until browned; drain & crumble. Pour off drippings from skillet leaving clinging particles in skillet. add potatoes, salad dressing, milk and vinegar to skillet, stir until well blended. Cook, stirring constantly until hot. Add salt & pepper to taste.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
