Smashed Cheddar Potatoes

“If you prefer smoother mashed potatoes, just peel the potatoes before cooking them. From Woman's World, April 24 2007.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, combine potatoes with enough salted water to cover. Bring to boil. Cook until tender, about 20 minutes; drain.
  2. In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted. Add potatoes; mash until mixture reaches desired consistency.
  3. Set aside 2 Tbsp cheese. Stir remaining cheese into potato mixture. Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.

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