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Smashed Cheesy Potatoes

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“From Ladies Home Journal Sept 2008......looks yummy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.
  2. Bring to a boil over high heat. Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.
  3. Add cheese, milk, butter and remaining 1/2 tsp salt. Using a potato masher, smash together until evenly combined but slightly chunky.
  4. Serve immediately or cover to keep warm.

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