Smashed Mexican Black Beans

"These were made up on a whim to accompany some enchiladas for dinner."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Heat oil in a frying pan over medium heat. Add garlic and cook for one minute. Add the beans, beer and enchilada sauce.
  • Stir fry until the majority of the liquid has evaporated.
  • With a potato masher, smash the beans until only about half are still whole. Take off the heat and add the lime. Season with salt and pepper as needed.

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Reviews

  1. These were awesome! When I'm in a hurry and don't want to take the time to make my long method beans this will be my go-to recipe! Made for CQ 2015
     
  2. I topped tortillas with the black beans, then cheese, lettuce, salsa, back olives, and jalapenos. Making a scrumptious nacho platter. I did add chipolte chilis in adobo sauce to the black beans and I was drinking a glass of white wine so I used that in place of the beer. Thanks for good eats! Made for June 2013 Veggie tag
     
  3. This was good! I put it in a tortilla with cheese and enjoyed. Left out the beer, still lots of flavor!
     
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