Smashed Peas and Ricotta

Name: Smashed Peas and Ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1/2 small onion, finely chopped; 2 cups frozen green peas; 1 cup ricotta cheese; 1/4 cup chopped fresh parsley leaves; 1 lemons, zest of or 1 teaspoon lemon extract; salt and pepper, to taste

Submitted by Mercy

"Delicious by itself, mixed with some pasta or as a filling/stuffing for pasta or chicken breasts."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
¹⁄₂ small onion, finely chopped
2 cups frozen green peas
1 cup ricotta cheese
¹⁄₄ cup chopped fresh parsley leaves
1 lemons, zest of or 1 teaspoon lemon extract
salt and pepper, to taste

directions

Heat the oil in a pan over medium heat.
Add the butter and onion and saute onion for 2 minutes.
Add the frozen peas and stir the peas to heat them through and allow their water to evaporate.
Once the peas are heated, add the ricotta and parsley to the pan and smash cheese everything together.
Add the lemon zest or extract, season with salt and pepper and serve.

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Reviews

This dish sound strange, but it is very very good. My better half is totally unadventurous with food and he found the combination of lemon and ricotta with the peas delightful!

yvettemryan

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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