Smashed Peas and Ricotta

“Delicious by itself, mixed with some pasta or as a filling/stuffing for pasta or chicken breasts.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add the butter and onion and saute onion for 2 minutes.
  3. Add the frozen peas and stir the peas to heat them through and allow their water to evaporate.
  4. Once the peas are heated, add the ricotta and parsley to the pan and smash cheese everything together.
  5. Add the lemon zest or extract, season with salt and pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: