Smashed Peas With Mint Tapenade
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (10 ounce) package frozen peas, thawed
- 1 tablespoon chopped of fresh mint
- 2 tablespoons olive oil
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Process the peas in a food processor until roughly chopped. Stir in fresh mint, olive oil, salt and pepper.
- Can be made ahead of time and refrigerated, but allow to sit out on counter for 10 minutes to bring tapenade back to room temperature.
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RECIPE SUBMITTED BY
I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.