Smashed Peas With Mint Tapenade

"From Real Simple Magazine. I serve this with sliced, toasted baguettes and along side the chickpea and balsamic vinegar tapenade and the walnuts and parmesan tapenade and allow everyone to make their own bruschetta."
 
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Ready In:
5mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Process the peas in a food processor until roughly chopped. Stir in fresh mint, olive oil, salt and pepper.
  • Can be made ahead of time and refrigerated, but allow to sit out on counter for 10 minutes to bring tapenade back to room temperature.

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RECIPE SUBMITTED BY

I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.
 
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