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Smashed Potato and Spinach Bake

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“Threw this together after work last night and was really happy with the outcome. It would be quite versatile, so feel free to add whatever veggies and/or meats you have on hand.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease a 1.5 quart casserole.
  2. Boil potatoes in salted water for 15 minutes or until fork tender. Drain and mash.
  3. Combine potatoes with spinach, sour cream, milk, garlic, chives, bacon, and S&P.
  4. Stir in half the cheese.
  5. Put into prepared casserole and top with remaining cheese.
  6. Bake 30 minutes and enjoy!

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