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“This is an Emeril recipe. I pulled it off the Food TV website several years ago...talk about quick and easy! We've made it with a blend of sweet and white potatoes, added garlic to the potatoes as they're cooking...anything goes!!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan cover the potatoes with water.
  2. Bring to a boil and cook until potatoes are tender.
  3. Drain and place in a mixing bowl.
  4. Smash the potatoes with a potato masher.
  5. Add scallions, red onion, mayo and cider vinegar.
  6. Season to taste with salt and vinegar.
  7. This is best served warm or at room temperature.

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