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“Only 4 WW points per serving.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 1/2 cup of the milk and flour with a wire whisk until smooth; set aside.
  2. Heat oil in 4-quart Dutch oven over medium heat.
  3. Cook onion in oil about 2 minutes, stirring occasionally, until tender.
  4. Increase heat to high; stir in remaining 3 cups milk.
  5. Stir in potatoes, salt, black pepper and red pepper.
  6. Heat to boiling; reduce heat.
  7. Simmer uncovered 15 to 16 minutes, stirring frequently, until potatoes are tender.
  8. Beat in flour mixture with wire whisk.
  9. Cook about 2 minutes, stirring frequently, until thickened; remove from heat.
  10. Beat potato mixture with wire whisk until potatoes are slightly mashed.
  11. Stir in cheese, sour cream and green onions.

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