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Smashed Potatoes

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“Chunky, garlicky version of mashed potatoes. Good with steaks.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs red potatoes
  • 12 cup chopped onion
  • 2 cloves garlic, quartered
  • 13 cup milk
  • 2 teaspoons coarse ground mustard
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Cut potatoes into 1 inch cubes (do not peel).
  2. Combine potatoes, onion and garlic in a medium saucepan.
  3. Add enough water to cover; bring to a boil.
  4. Reduce heat, cover and cook 20 minutes or until potatoes break apart easily when pierced with a fork.
  5. Drain potatoes, and return to saucepan.
  6. Add remaining ingredients and coarsely mash, leaving some potatoes in chunks.

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