Smashed Potatoes
photo by lets.eat
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb red potatoes, small,skin on
- 2 1⁄2 tablespoons sour cream
- 4 tablespoons butter
- 1⁄2 cup milk
- salt and pepper
directions
- Cut the potatoes in half and boil until soft.
- Drain and return to the same pot.
- Briefly mash until just broken up.
- Add the remaining ingredients and toss.
- Serve warm.
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Reviews
-
A great simple recipe for really tasty taters. DH loves potatoes like this at a local steakhouse and was very pleased to find them on his plate at home. I put about a teaspoon of minced garlic in with the potatoes as they boiled, then mashed them together, and I used light sour cream. I served this with recipe #51955 and will make in the future with other main dishes.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.