“Another one from my collection !”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb red potatoes, small,skin on
  • 2 12 tablespoons sour cream
  • 4 tablespoons butter
  • 12 cup milk
  • salt and pepper

Directions

  1. Cut the potatoes in half and boil until soft.
  2. Drain and return to the same pot.
  3. Briefly mash until just broken up.
  4. Add the remaining ingredients and toss.
  5. Serve warm.

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