Smashed Potatoes

Name: Smashed Potatoes
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 10 serving(s)
Ingredients: 3 lbs potatoes, peeled and cut in large dice; 1 teaspoon onion salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1 cup low sodium vegetable broth or 1 cup water; 1/2 cup unsalted butter, room temperature and cubed; 1/2 cup milk; cooked crumbled bacon; fresh snipped chives

Submitted by ratherbeswimmin

"In ‘ The Southern Slow Cooker Bible’ by Tammy Algood"

Download

Ready In:: 4hrs
Ingredients:: 10
Serves:: 10

ingredients

3 lbs potatoes, peeled and cut in large dice
1 teaspoon onion salt
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon paprika
1 cup low sodium vegetable broth or 1 cup water
¹⁄₂ cup unsalted butter, room temperature and cubed
¹⁄₂ cup milk
cooked crumbled bacon
fresh snipped chives

directions

Place the potatoes, onion salt, pepper, garlic powder, paprika and stock in a lightly greased medium slow cooker.
Cover and cook on HIGH for 3 ½ hours.
Stir in the butter and milk.
With a potato masher, gently crush the potato mixture until the butter has completely melted and the mixture is smashed.
Stir and garnish with either crumbled bacon or snipped chives.
Serve warm.