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Smashed Potatoes and Broccoli

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“Just saw this on the Down Home with the Neely's show and had to share! What a great way to get veggies into your meal. Tweaked just a leeetle bit!”
READY IN:
45mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, till soft, about 7 minutes. Drain and transfer back into pot.
  2. Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together.
  3. Season, to taste, with salt and pepper.
  4. If desired, mash in 1 cup grated Cheddar cheese.

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