Smashed Potatoes With Chives

Name: Smashed Potatoes With Chives
Prep time: 1 min
Cook time: 40 min
Total time: 41 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs medium unpeeled baby potatoes; 6 tablespoons unsalted butter; 1/2 cup thinly sliced fresh chives; salt and pepper; 1/2 cup warmed heavy cream

Submitted by Barenakedchef

"Inspired by recipe from Aida Mollenkamp."

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photo by Barenakedchef

Ready In:: 41mins
Ingredients:: 5
Serves:: 4-6

ingredients

3 lbs medium unpeeled baby potatoes
6 tablespoons unsalted butter
¹⁄₂ cup thinly sliced fresh chives
salt and pepper
¹⁄₂ cup warmed heavy cream

directions

Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives and cream, season with salt and freshly ground black pepper and serve.