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Smashed Potatoes With Chorizo

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“Comfort food! Nice with sour cream served on the side.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes and the garlic in boiling, salted water until soft.
  2. Drain and reserve.
  3. In a non-stick, oven-safe pan, render chorizo until slightly brown.
  4. Preheat grill.
  5. Briefly mash the potatoes, fold in with the chorizo.
  6. Add butter, chives, salt and pepper, mix well.
  7. Sprinkle potatoes with cheese and place under the grill.
  8. Grill until the cheese is browned.

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