Smashed Potatoes With Olives Feta and Walnut Oil
photo by Leggy Peggy
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
8 potatoes
- Serves:
- 4
ingredients
- 8 medium potatoes
- 1⁄2 cup stuffed green olive, chopped roughly
- 1⁄2 cup crumbed feta
- 8 small rosemary sprigs
- 1⁄4 cup walnut oil
directions
- Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
- When soft place on a baking paper lined tray and flatten with a potato masher.
- top with olives, feta and rosemary.
- Sprinkle with walnut oil.
- Place in 180°C oven for about 45 minutes or until starting to go crispy.
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Reviews
-
My family thanks me every single night for a delicious meal, even though I've told them a gazillion times that it's my moral, legal and ethical duty to feed them and no thanks are required...but a little help with the dishes will never be refused. See an easy recipe for recipe #369334. Made for A-NZ #42 Recipe Tag.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)