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Smashed Potatoes With Olives Feta and Walnut Oil

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“The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
8 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
  2. When soft place on a baking paper lined tray and flatten with a potato masher.
  3. top with olives, feta and rosemary.
  4. Sprinkle with walnut oil.
  5. Place in 180°C oven for about 45 minutes or until starting to go crispy.

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