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Smashed Potatoes With Spinach

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“I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, garlic, and enough water to cover in a medium saucepan.
  2. Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
  3. Add in the spinach, stirring, just until wilted.
  4. Drain the potatoes, garlic, and spinach.
  5. Return the mixture to the saucepan and add sour cream.
  6. Mash with a potato masher until the mixture is chunky.
  7. Stir in the chives, salt, pepper, and nutmeg and serve at once.

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