STREAMING NOW: Eden Eats

Smashed Red Potatoes With Parmesan Basil Butter

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
  3. Place on a baking sheet.
  4. Cook potatoes until largest potatoes are soft, about 25-30 minutes.
  5. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
  6. Add the roasted potatoes to bowl and smash potatoes to a coarse mash.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: