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“A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.”
READY IN:
2hrs
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Smash the shallots with the flat side of a knife. Mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. Place over low heat; stirring often to dissolve the sugar. Add shallots, bay leaves, and thyme.
  2. Raise heat to medium-high; bring mixture to a boil. Lower heat; simmer for 1 1/2 hours, stirring often.
  3. Remove from heat and allow to cool. Serve at room temp., or store chilled up to 2 weeks.

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