Smashed Sweet Potatoes with Apples

2hrs 30mins

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Scrub potatoes, then prick several times with a knife or fork.
  3. Bake 1 hour, or until very soft when pierced with a knife.
  4. Combine orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
  5. Remove potatoes from oven.
  6. Once cooled, scoop out the insides with a spoon.
  7. Place 1/2 of sweet potato meat into the bowl of an electric mixer.
  8. Add 1/2 of juice-and-cream mixture, blend until combined but not smooth, and pour into a large baking dish.
  9. Repeat with remaining potatoes and juice-and-cream mixture, and add to baking dish.
  10. Melt butter in a large skillet over medium-high heat.
  11. Add apple wedges and brown sugar; cook about 10 minutes, turning apples occasionally, until lightly browned on both sides.
  12. Place on top of sweet potatoes and bake 30 minutes, until heated through.
  13. (Note: If refrigerating before baking, cook 45 minutes, or until heated through.).

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