STREAMING NOW: Eden Eats

Smashed Sweet Potatoes With Dried Cranberries

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The cranberries add a burst of color and flavor.”
READY IN:
6hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the sweet potato slices to a lightly oiled 4-quart slow cooker.
  2. In a small bowl, mix together the apple juice and brown sugar; pour mixture over the potatoes.
  3. Season with salt and pepper.
  4. Cover and cook on LOW for 6 hours, until the potatoes are tender.
  5. Right before servings, smash the potatoes with a potato masher until smooth; fold in the cranberries.
  6. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: