Smells Like Pumpkin Pie Easy, Quick Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 2⁄3 cup sugar
- 3 teaspoons pumpkin pie spice
- 2 tablespoons wheat germ (optional)
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1 egg
- 5 tablespoons butter, melted
- 1 cup sour cream
- 1 1⁄2 teaspoons vanilla extract
directions
- Preheat oven to 350°F
- Mix together all dry ingredients in a medium size mixing bowl. Whisk together all wet ingredients in a small bowl. Mix wet ingredients into the dry, just until thoroughly moistened. Mixture will be thick.
- Divide evenly among greased muffin tins or use cupcake papers in the tins (that's what I do).
- Bake at 350 for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean. Remove tins from oven and cool on rack for 5 minutes. Remove muffins from tins and finish cooling on rack.
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