Smells Like Pumpkin Pie Easy, Quick Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 354.88 ml all-purpose flour
- 1.23 ml salt
- 157.80 ml sugar
- 14.78 ml pumpkin pie spice
- 29.58 ml wheat germ (optional)
- 3.69 ml baking powder
- 3.69 ml baking soda
- 1 egg
- 73.94 ml butter, melted
- 236.59 ml sour cream
- 7.39 ml vanilla extract
directions
- Preheat oven to 350°F
- Mix together all dry ingredients in a medium size mixing bowl. Whisk together all wet ingredients in a small bowl. Mix wet ingredients into the dry, just until thoroughly moistened. Mixture will be thick.
- Divide evenly among greased muffin tins or use cupcake papers in the tins (that's what I do).
- Bake at 350 for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean. Remove tins from oven and cool on rack for 5 minutes. Remove muffins from tins and finish cooling on rack.
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