"Smells Like Sunday" Chicken Fricassee With Meatballs
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless skinless chicken thighs
- 3⁄4 cup all-purpose flour, plus
- 2 teaspoons all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- 1⁄2 teaspoon garlic powder (optional)
- 4 tablespoons vegetable oil
- 1 cup chopped onion
- 1⁄2 cup chicken stock
- 1⁄2 cup dry white wine
-
MEATBALLS
- 1⁄2 cup breadcrumbs
- 3 tablespoons milk
- 1⁄2 lb lean ground beef
- salt
- fresh ground black pepper
- 1 small onion, chopped
- 1⁄8 teaspoon poultry seasoning (optional)
- 2 tablespoons vegetable oil
directions
- First of all make the meatballs by combining all the meatball ingredients in a bowl, mixing well.
- Shape mixture into 1 1/2 inch balls and brown in a single layer in the oil, over medium high heat, turning occasionally, until well browned on all sides, about 7 to 8 minutes.
- Alternatively meatballs can be browned in a hot oven (I just spray a baking pan with PAM and brown them for about 10 minutes at 425*C).
- Remove from the skillet and drain on paper towels.
- Wipe the skillet clean.
- Wash chicken and pat dry.
- In a shallow bowl, combine the 3/4 cup flour, seasonings and mix well.
- Dredge the chicken in this mixture to coat, shaking off any excess flour.
- In skillet, heat oil over medium high heat until hot but not smoking.
- Add the chicken and brown on all sides about 4 minutes per side.
- Remove and set aside.
- Pour off the oil from the skillet, leaving only a thin layer.
- Add the chopped onion and saute over medium high heat until tender and lightly browned, about 8 minutes.
- Stir in the 2 tsp flour and mix well.
- Add the stock and wine, stirring gently to blend.
- Cook until thickened.
- Return the chicken and meatballs to skillet.
- Cover and braise over moderate heat, stirring occasionally, for 45 minutes until chicken and meatballs are cooked through.
- Adjust seasoning and serve with rice or little noodles.
- Alternatively, chicken, meatballs and sauce can be layered in a covered casserole and cooked in a slow oven for several hours.
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0