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“Cute pumpkin-faced bread for sandwiches. Fill with what ever you wish. Prep time includes thaw and rise time.”
3hrs 30mins
1 large sandwich

Ingredients Nutrition

  • 2 -3 rhodes texas frozen yeast dinner roll dough, thawed but still cold
  • 1 egg, beaten
  • suggested sandwich fillings
  • barbecued beef
  • cheese


  1. Press rolls together to form a flat oval shape. With a knife, cut out a wide "V" shape in side of oval. Rotate "V" about a quarter turn and tuck the point under the pumpkin to form a stem. Trim, if necessary.
  2. Place on baking sheet sprayed with non-stick cooking spray. Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth. Leave some teeth in, if desired.
  3. Cut 3 curved lines from top to bottom, almost all the way through the dough. Brush with egg and allow to rise for 30 minutes.
  4. Bake at 350°F about 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.

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