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Smith College Blueberry Crisp

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“not terrible for you!”
READY IN:
55mins
SERVES:
32
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. place blueberries, water, and lemon juice bring to a boil.
  2. combine sugar, cornstarch and cinnamon mix well.
  3. pour sugar mixture into boiling berries, stir well until thickened.
  4. remove from heat. pour into greased pan.
  5. cream together butter and sugar. add flour and oats mix until crumbly.
  6. spread evenly over berries
  7. bake at 325 for 35-45 minute.

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