“This great recipe comes from the Diana Liu cookbook.”
READY IN:
5hrs 30mins
SERVES:
6-8
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, sherry, smoke flavoring, ginger juice, Hoisin sauce and salt.
  2. Place chicken and mixture in a plastic bag.
  3. Tie opening at end of bag (I used ziploc).
  4. Shake to spread sauce evenly over chicken.
  5. Keep chicken in plastic bag 4 hours (refrigerated).
  6. Turn bag 2 or 3 times. ( I put the bag in a pan in case of leakage).
  7. Pre-heat oven to 350*.
  8. Bake chicken for 1 1/2 hours.
  9. Cool chicken 30 minutes.
  10. Cut into bite-sized pieces.
  11. Serve cold.

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